Halva is a popular dessert in Greece that is traditionally made with semolina. There are a few variations depending on what part of Greece you’re from. Our mother used to make it with olive oil and farina, as semolina was not as easy to find here in the States. There are oven and stove top versions. We did a stove top version here, using butter, farina and a cake mold. You can easily replace the butter with olive or canola oil, or use half and half, and replace the farina with semolina. It’s a quick and easy dessert. Oh… and it’s delicious!