We played around a lot over the years with tsoureki recipes. There are different variations depending on what part of Greece the recipe hails from. I think we found our favorite! Not only is it delicious but it will make the house smell amazing! Here we left out the traditional red dyed Easter egg in the center because we never eat it but feel free to add it). The recipe will make 7 6-inch braids or 3-4 large braids. You can also use leftover tsoureki (if you have any!) as your bread for french toast or a croque monsieur sandwich. Sooo good!