A delicious and quick recipe for Whipped Feta Dip with Roasted Tomatoes

Ingredients:

• 1 ½ lbs cherry tomatoes
• 2 cloves garlic, very thinly sliced
• 4 fresh oregano sprigs
• 1 cup olive oilKosher salt
• 12 oz crumbled feta cheese
• ¼ cup + 2 tbsp olive oil
• ¼ cup water
• 1 loaf crusty bread, sliced ½”
• Thyme + oregano leaves, to garnish
• Flaky sea salt
• Freshly cracked black pepper

Instructions:

1. Preheat the oven to 375F°. Add the cherry tomatoes, sliced garlic, and fresh herbs to a 12″ cast-iron skillet. Cover with the olive oil, season with a pinch of salt, and stir to combine. Tomatoes do not have to be completely submerged in oil, but should be more than halfway submerged. Roast for 35-40 minutes, or until the tomatoes are soft and caramelized.
    
2. In a food processor, combine the feta, olive oil, and water. Blend for a few minutes until smooth and creamy, scraping down the sides of the bowl as needed.
    
3. Spoon the whipped feta into a bowl. Add the roasted tomatoes over top, along with a generous drizzle of the oil from the skillet. Top the tomatoes with a few oregano leaves, flaky sea salt, and freshly cracked black pepper.