Recipes

Vegetarian Moussaka
In keeping with the theme of Lent, we decided to take a traditional Greek dish, Moussaka, and make it vegetarian! We didn't just omit the meat sauce and call it vegetarian, we made the red sauce with chopped Portobello mushrooms instead of ground beef or lamb. The result was... well... super delicious! This dish has multiple steps but it is so worth it. It yields a lot and can be enjoyed with just a salad as a complete meal in itself. Try it during this Lenten period and you will have a filling and healthy meal!
In keeping with the theme of Lent, we decided to take a traditional Greek dish, Moussaka, and make it vegetarian! We didn't just omit the meat sauce and call it vegetarian, we made the red sauce with chopped Portobello mushrooms instead of ground beef or lamb. The result was... well... super delicious! This dish has multiple steps but it is so worth it. It yields a lot and can be enjoyed with just a salad as a complete meal in itself. Try it during this Lenten period and you will have a filling and healthy meal!
Greek Quiche
Since one of the Greek Sisters (Joanna) is a vegetarian, she’s always coming up with ways to make Greek dishes without meat. This recipe takes a couple of components from Greek favorites but is prepared like a quiche, which makes it easy to omit meat and easy to make. So we have potatoes from moussaka, spinach and feta from spanakopita, and eggs to hold it together like a quiche. Interesting… and delicious!
Since one of the Greek Sisters (Joanna) is a vegetarian, she’s always coming up with ways to make Greek dishes without meat. This recipe takes a couple of components from Greek favorites but is prepared like a quiche, which makes it easy to omit meat and easy to make. So we have potatoes from moussaka, spinach and feta from spanakopita, and eggs to hold it together like a quiche. Interesting… and delicious!
Greek Inspired Salsa & Guacamole
We had some pepperoncini, cucumber and feta in the fridge that we wanted to use up and with Cinco de Mayo around the corner, we decided instead of making a salad, let’s make some Greek inspired salsa and guacamole. We were very happy with the outcome so we thought we’d share these recipes with you! We hope you enjoy our Greek salsa and “Oli” (means “everyone” in Greek) guacamole!
We had some pepperoncini, cucumber and feta in the fridge that we wanted to use up and with Cinco de Mayo around the corner, we decided instead of making a salad, let’s make some Greek inspired salsa and guacamole. We were very happy with the outcome so we thought we’d share these recipes with you! We hope you enjoy our Greek salsa and “Oli” (means “everyone” in Greek) guacamole!
Greek-style “Engagement Chicken”
Just in time for Valentine’s Day. We put our spin on “engagement chicken”, (link) and combined it with Kota Limonata (Greek style lemon chicken). Make this for someone you love. It’s sure to be a hit!
Just in time for Valentine’s Day. We put our spin on “engagement chicken”, (link) and combined it with Kota Limonata (Greek style lemon chicken). Make this for someone you love. It’s sure to be a hit!
Greek Yogurt Lemon Cake
Joanna was looking at recipes for a Lemon cake. She loves Lemon cake (Lemon Loaf, Lemon Poppy muffins…you get the picture, she’s a lemon fan). She came across a few that she liked. Most had buttermilk or milk in the recipe so she thought why not replace it with Greek yogurt! Well the results were fantastic!
Joanna was looking at recipes for a Lemon cake. She loves Lemon cake (Lemon Loaf, Lemon Poppy muffins…you get the picture, she’s a lemon fan). She came across a few that she liked. Most had buttermilk or milk in the recipe so she thought why not replace it with Greek yogurt! Well the results were fantastic!

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