Vegetarian Moussaka
In keeping with the theme of Lent, we decided to take a traditional Greek dish, Moussaka, and make it vegetarian! We didn't just omit the meat sauce and call it vegetarian, we made the red sauce with chopped Portobello mushrooms instead of ground beef or lamb. The result was... well... super delicious! This dish has multiple steps but it is so worth it. It yields a lot and can be enjoyed with just a salad as a complete meal in itself. Try it during this Lenten period and you will have a filling and healthy meal!
In keeping with the theme of Lent, we decided to take a traditional Greek dish, Moussaka, and make it vegetarian! We didn't just omit the meat sauce and call it vegetarian, we made the red sauce with chopped Portobello mushrooms instead of ground beef or lamb. The result was... well... super delicious! This dish has multiple steps but it is so worth it. It yields a lot and can be enjoyed with just a salad as a complete meal in itself. Try it during this Lenten period and you will have a filling and healthy meal!