Grilled lamb chops, or paidakia, are a cherished Greek dish, enjoyed across the country as a main course. These chops are typically marinated in a flavorful mix of olive oil, lemon juice, and fresh herbs before being grilled over traditional charcoal barbecues.
They are often served with a side of potatoes, fresh salads, or the creamy, refreshing tzatziki sauce, making for a delicious and satisfying meal.